Sourdough Caramelized Onion Sesame Flatbread (Zhima Dabing)

This tall layered sesame flatbread is a twist on zhima dabing. It is made with wild yeast (sourdough), giving the bread an extra depth of flavor. The sourdough dough is then rolled out and laminated with sweet and rich caramelized onions. After, it is enveloped with sesame seeds to create a crisp and nutty crust….

Rustic Sourdough Pita Crisps

These layered sourdough crackers reminds me a lot of Pita, hence, instead of just calling them Rustic Sourdough Crackers, I thought it was more fitting to go with Rustic Sourdough Pita Crisps. I love making these since they are so easy and quick to make. Two of my favorite ways to eat them: with hummus,…

Quick and Easy Sourdough Crisps with just Sourdough Discard and Spices

These Sourdough Discard Crisps are made with JUST sourdough discard, seasoning, and spices. It is the best way to use up your sourdough discard and easily and quickly transform into something delicious. The one thing that bothers me about making sourdough discard crackers is that I have to use extra flour. And personally, with a…

Szechuan Peppercorn and Chili Scallion Pancake (Pajeon)

This Sourdough Sezhuan Peppercorn and Chili Scallion Pancake is a derivative of the Korean scallion pancake: pajeon. It is chewy and savory and much softer than the Chinese-style scallion pancake. If you have tried and liked my Sourdough Discard Pajeon (Korean Scallion Pancake), Sourdough Discard Kimchi-Jeon: Kimchi Pancakes or Sourdough Haemul Pajeon: Seafood Scallion Pancake and you…

Sourdough Ube Crumble Sweet Rolls

These Sourdough Ube Sweet Rolls are soft, nutty and sweet. The ube halaya filling keeps the dough soft and tender and the cookie crumble on top adds a textural contrast. It is super easy to make and best part? You mix the dough the night before and you’ll have soft rolls ready in the morning!…

Sourdough Discard Pork Sung & Furikake Crisps

Pork Sung and Furikake (specifically nori furikake) are two of my favorite rice toppings. Have you tried them? Pork Sung, also known as “pork floss”, is dried, crispy finely shredded pork. It’s salty, savory and slightly sweet. You can often find them in bread at Chinese bakeries. They look like this. Furikake is a seaweed…

Sourdough Discard Raisin Biscuit Crackers

The excess of raisins in the apartment led me thinking about about raisin biscuits, also known as sultanas, a buttery fruit cracker snack from my childhood. It closely resembles pie crust with raisins sandwiched between and rolled in sugar. Crawford’s is the well known brand, and I can’t recall if that was the brand I…

Kimchi Cheese Rolls (Sourdough or Yeasted)

These Kimchi Cheese Rolls are tangy, cheesy & packed full of umami. Best of all, they are unfussy. They are inspired by the cheese rolls at Cheese Board Bakery. Their cheese bread is made with simple sourdough and it was so simple and perfect that it I had to try making something similar at home….

Overnight Sourdough Orange Sweet Rolls

Below, you’ll find the Sourdough Version and the Yeasted Version of the recipe Bright, citrusy, sweet with just a bit of tang that complements the orange ?. It is topped with orange zest and turbino sugar for some textural crunch. Uses 1 orange and makes 6 rolls. This brioche style bread is perfect for a…

Ginger Scallion Paratha

This flatbread or pancake is inspired by the ginger scallion sauce that is paired with Chinese poached chicken. The most popular being Hainan chicken. It is very simple oil based sauce made of 4 ingredients: ginger, scallion, oil and salt, and is very easy and quick to prepare. The best way to infused the ginger…

Soft & Toasty Scallion Rotilla (Flatbread)

Inspired by scallion pancakes and a cross between a tortilla and chapati/roti. I nickname this, “Rotilla“. Toasted on the outside but soft and layered, this flatbread is meant to be teared and eaten, roti style, rather than in a wrap. Instead of being made with whole wheat flour typical of most rotis, they are made…

Sourdough Chinese Bacon & Chive Pancake

I’ve been loving the Chinese bacon & chive combination since making the Chinese Bacon & Chive Jian Bing. It just makes sense to make it in Cong You Bing (Scallion Pancake) style. The results: next level crisp & flakey savory pancakes! The Process First I finely mince the Chinese bacon and toast them in a…

Sourdough Chinese Bacon & Chive Jian Bing

My freezer is stocked with probably enough gifted homemade Chinese Bacon (Cantonese: lap yuk) for two years. I didn’t grow up eating Chinese cured bacon, in fact I didn’t grow up eating Chinese cured meats of any sort. They are common in Cantonese dishes but my family is Fuzhounese and growing up we only ever…

Sourdough Discard Butter Milk Buns

Circular aluminum trays fill with golden, buttery, ultra soft milk buns are a common sight in my parents home growing up. The simple buttery milk bun is the most common (not to be confused with Butter Milk Bun), but occasionally we have ones with raisin or filled with coconut paste. I didn’t realized there was…

Sourdough Discard Pajeon (Korean Scallion Pancake)

Pajeon aka Korean Scallion Pancake is chewy, savory, and fragrant. It is a must-get appetizer for me at Korean restaurants. I have made other variations of it before, all stemming from the same thin base batter: Sourdough Discard Kimchi-Jeon: Kimchi Pancakes and Sourdough Haemul Pajeon: Seafood Scallion Pancake. Since this one is simpler, I used…

Sourdough Discard Almond Cacao Crisps

I’ve been really enjoying (making & eating) sweeter sourdough discard crackers. I made Sourdough Discard Cranberry Almond Crackers last week and they instantly topped all the savory crackers I have made, inspiring me to make more like it. This sourdough discard almond cacao crisp is a cookie-cracker hybrid. I’ve been debating on wether or not…

Zhima Dabing: Sesame Scallion Flatbread (Sourdough or Yeasted)

Zhima Dabing is a Chinese flatbread and is the leavened version of the popular crisp & flakey Cong You Bing aka Scallion Pancake. It literally translates to “scallion big pancake”. The process in making zhima dabing and cong you bing is very similar– the main difference being that there is more dough and it needs…

Sourdough Discard Cranberry Almond Crackers

My new favorite sourdough discard crackers! Unlike most crackers, these are sweet and tangy with a biscotti like nuttiness a harder crisp. Perfect addition to a charcuterie board. This recipe is extra small– makes about 12 crackers– just enough not to have leftovers. For your frame of reference, thats half a baker’s half sheet. Highly…

Sourdough Discard Mini Crescent Rolls [or yeasted]

Bite sized crescent rolls. Its simplicity makes it a versatile base for other pairings such as butter, jam and compote. Great or snacking or as an horderve. Sourdough Discard and Yeasted recipe available below. Tips for success The dough is a wetter dough and can be sticky. It should come together as you continue to…

Sourdough Discard Spinach Tortillas

Best way to eat veggies? Sneak them into carbs! Now you can get double your dose of veggies in one meal. Or if you decide to skip the veggies, you don’t have to feel bad because well, you actually didn’t skip it ?. These Spinach Tortillas are made using sourdough discard and fresh spinach. To…

Flakey Sourdough Discard Biscuits

I never liked biscuits growing up. They were this white, bland, dry, gummy and sad looking thing that came with breakfast meals. A few years ago, I drove across the country and tried some better biscuits at a cafe called Happy Gillis in Kansas City and Lucile’s Creole Café in Denver, and enjoyed them for…

Sourdough Discard Cheddar Biscuits

I never liked biscuits growing up. They were this white, bland, dry, gummy and sad looking thing that came with breakfast meals. A few years ago, I drove across the country and tried some better biscuits at a cafe called Happy Gillis in Kansas City and Lucile’s Creole Café in Denver, and enjoyed them for the first time. But,…

Sourdough Discard Garlic Cheddar Pull Apart Bread

Garlic is my favorite aromatic. It just follows salt and pepper on frequency of use in the kitchen. And it is the star of this pull apart bread. The dough is infused with garlic butter and each bread layer is brushed with garlic butter before generously sprinkled with cheddar cheese, brushed again before it goes…

Sourdough Haemul Pajeon: Seafood Scallion Pancake

Pajeon aka scallion pancake is a must get appetizer for me at Korean restaurant. Unlike the Cong You Bing, the Chinese scallion pancake, which is flakey and crispy throughout, pajeon is slightly crisp on the outside but soft and chewy on the inside. My favorite type of pajeon is haemul panjeon or seafood scallion pancake. It is…

Chocolate Espresso Bean Sourdough Discard Cookies

I’m a fan of simple, shortbread style cookies that has just a bit of sweetness and pairs well with tea or coffee. There are so many cookie recipes out there that are the opposite– chewy, sweet, with chunks of toppings and a par-baked center. They are either big and spread out and chewy or fully…

Pork Sung Bun [Sourdough or Yeasted]

Pork Sung aka Pork Floss Buns are my all time favorite Chinese Bakery Bread. Savory with just a touch of sweetness and creaminess from the mayo— its just perfect ? Almost every time I visit a Chinese bakery with my parents when I was younger, I would get this. Costing only $0.75, it, with some…

Sourdough Discard Multipurpose Soft Bread Rolls (Tangzhong)

This is the sourdough version of the Multipurpose Soft Bread Rolls (Tangzhong) that I posted earlier. Leverage this bread recipe to make stuffed breads like Anpan and Char Siu Bao or simply, hamburger buns! Tips & Recommendations for a successful bake: If you are using sourdough discard, make sure you are using discard from an…

Baked Ube Bun [Sourdough or Yeasted]

Soft and fluffy asian sweet bread stuffed with sweet and nutty ube paste. Naturally leavened or yeasted, you’re choice! Just follow the or recipe instructions. The main difference is the leavening agent being used and rest time. Tips & Recommendations for a successful bake: Do not skip the egg wash. It makes the buns nice…

Sourdough Basic Steamed Buns (Mantou)

The sourdough version of your basic mantou. For the yeasted version, check out this post: Basic Mantou (Steamed Buns) When you think sourdough you probably think tangy but it doesn’t always have to be. Naturally leavened bread can be very mild in taste if the leavening agent is relatively young. When I first started making…