Are you tired of throwing away your sourdough starter discard every time you feed your starter? Well, you’re in luck! In this blog post, you’ll find recipes to transform your sourdough discard into something delicious with just a few simple ingredients and minimal effort. Here is a list of quick and easy sourdough discard recipes:
These Sourdough Discard Crisps are made with JUST sourdough discard, seasoning, and spices. It is the simplest way to easily and quickly transform your sourdough discard into something delicious without worrying about ratios.
These crunchy, flavorful chips are easy to make and perfect for snacking on their own or dipping into your favorite spreads and dips. In this recipe, you learn how to transform your sourdough starter into delicious pita chips in just a few simple steps. With their satisfying crunch and tangy sourdough flavor, these chips are sure to be a hit with your family and friends.
If you’re a fan of freshly baked biscuits, then you’re going to love this sourdough biscuit recipe. These biscuits are light, fluffy, and have a wonderful tangy flavor that comes from using sourdough starter in the dough. This recipe will walk you through how to make these delicious sourdough discard biscuits from scratch. Whether you’re a seasoned baker or a beginner, you’ll find that these biscuits are easy to make and absolutely delicious.
Are you looking for a healthy and delicious breakfast or snack option that’s easy to make and packed with flavor? Look no further than this sourdough granola recipe! By using your sourdough starter in the recipe, you’ll give your granola a unique tangy flavor and a crispy texture that’s sure to satisfy your cravings. In this recipe blog post, we’ll show you how to make this delicious granola from scratch, using a variety of wholesome ingredients like oats, nuts, and dried fruit. Whether you enjoy it with milk, yogurt, or on its own, this sourdough granola is a tasty and nutritious way to start your day.
If you’re a fan of cheese crackers, then you’ll love this sourdough cheddar crackers recipe. Made with a combination of cheddar cheese, flour, seasonings, and your trusty sourdough starter, these crackers are crispy, tangy, and full of flavor. Whether you’re looking for a tasty snack to enjoy at home or to serve at a party, these sourdough cheddar crackers are sure to be a crowd-pleaser.
Made with just a few simple ingredients, including your leftover sourdough starter, scallions, and sesame oil, these pancakes are crispy, savory, and delicious. Serve your sourdough scallion pancakes hot with your favorite dipping sauce or enjoy them on their own. These pancakes are a delicious and creative way to use up your sourdough discard and satisfy your cravings for something savory and delicious.
Looking for more sourdough discard recipes? Check these out:
- Sourdough Discard Raisin Biscuit Crackers
- Sourdough Discard Popovers
- Sourdough Discard Pretzel Crisps
- Sourdough Discard Multipurpose Soft Bread Rolls (Tangzhong)
- Sourdough Discard Cranberry Almond Crackers
- Sourdough Discard Pajeon (Korean Scallion Pancake)
- Sourdough Discard Butter Milk Buns
- Sourdough Discard Jian Bing: Scallion Egg Crepe Roll
- Sourdough Discard Ginger Scallion Paratha