Sourdough Discard Garlic Crackers

Sourdough Discard Garlic Crackers
Sourdough Discard Garlic Crackers

I’ve been on a cracker/crisp kick lately. I’m a textural eater, so I hold crispy things (chips, crackers, toasted bread) closely to to the heart. I have an endless supply of sourdough discard and need to find something to do with them. I also enjoy quick and easy and yummy recipes. Crackers falls into all three of these categories.

My other cracker recipes:

This one is crunchy with delicate flavors: perfect to top soups or salads or to have on hand as something crunchy and simple to snack on. Just 4 base ingredients and takes less than half an hour to make.

Sourdough Discard Crackers
Sourdough Discard Crackers

Sourdough Discard Garlic Crackers

Crisp & garlicky sourdough discard crackers. Vegan friendly.
Prep Time15 mins
Rest time30 mins
Total Time25 mins
Course: Snack
Keyword: sourdough, sourdough discard
Servings: 4


  • 100 g sourdough discard
  • 20 g olive oil or butter
  • 50 g flour
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 4 cloves garlic finely minced, optional


  • Mix together sourdough discard, olive oil, salt and garlic and then add in flour.
  • Preheat oven to 325F. Transfer your dough onto a baking mat or parchment paper and using a rolling pin roll the dough out to your desired thickness. Note that they will puff up a little during baking.
  • Using a fork, make dots all over the dough. Then, using a knife, cut out the dough into squares of your desired size. Pop it in the oven and bake for about 20-25 minutes. Check on the crackers half way to remove any edge pieces that cook faster. At this point, I also like to break apart the crackers some more so they can evenly cook.
  • Cool and break up any remaining crackers. Enjoy! Store in an airtight container when completely cooled.

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