Easy Lacto-fermented Carrots & Serranos

These lacto-fermented carrots & serranos are super simple to make, require only 4 ingredients, and add a flavor punch to dishes when incorporated. If you have never fermented veggies, this recipe is a great one to start with since it is essentially fool-proof. My favorite way to use these fermented carrots and serranos is to…

Easy Chonggakmu aka Ponytail Radish Kimchi

First (completed) ferment of the year! Chonggakmu (ponytail radish) kimchi. One of my favorite fermented radish dishes because of its crunchy texture 😋. I also really enjoy the radish leaves, which are kept and fermented with the radish. The process of making chonggakmu kimchi is identical to making napa cabbage kimchi. The time for osmosis…

Easy White Kimchi

Gluten-Free. Keto. Low Carb. Healthy Gut Bacteria (Probiotics). You may have seen my Easy Classic Kimchi recipe that I posted back in April. It is one of the very first recipes I posted and I am happy to end the year with the non-spicy, refreshing version of it: White Kimchi. This post is short and…

Easy Classic Kimchi

I have been making homemade kimchi for years now (since 2017!). It was actually my first fermentation project. The first few batches of kimchi I made were vegan since I was concerned about improperly fermenting animal products. I tried out a few recipes on Pinterest and YouTube, including Mommy Tang’s, and Maangchi’s, and took my…