Coconut Pandan & Raspberry Tres Leches Cake

This cake is a playful twist on the traditional Mexican tres leches cake, infused with Asian flavors and made to be “not-too-sweet.” This coconut pandan “tres leches” cake is topped with raspberry jam, raspberries, coconut whipped cream, and toasted coconut. The cake came out excellent– I don’t make a lot of cakes, but this is…

Black Sesame & Banana Chiffon

Looking for ways to use up very ripe banana instead of making the usual banana bread? Give this chiffon cake a try! This light and airy chiffon cake is infused with the delicate nuttiness of black sesame seeds and sweetness of ripe bananas. It is a delightful fusion of banana bread and sponge cake with…

Chai Tea Financiers

I know, I know, saying “chai tea” is essentially saying “tea tea” BUT here in the states, when we think chai we refer to a specific type of spiced tea. Chai is a descriptor. And therefore, these fragrant spiced tea financiers are named so. Financiers are such a simple but elegant cake. They are made…