A round up of (lucky) 8 Asian inspired sourdough discard recipes!
In the very popular book: Salt, Fat, Acid, Heat, you learn that excellent foods have a combination of these elements. In cooking/baking, typically the element that is most commonly missing is Acid. By adding sourdough discard to some dishes, in moderation, can add this acid component and turn your dish from good to amazing.
If you’re a sourdough baker, you’re probably familiar with the dilemma of having too much sourdough discard. While sourdough discard pancakes and crackers are classic go-tos, just making those can get boring! This blog post is to inspire you to take your sourdough discard creations to the next level with some Asian-inspired recipes. Not only will you reduce waste, but you’ll create some tasty dishes that truly complements the tanginess from sourdough.
1. Sourdough Mamon: Filipino Egg Sponge Cake
Sourdough Mamon is a delightful twist of the popular Filipino treat that combines the tangy goodness of sourdough discard with the soft, fluffy texture of an egg sponge cake. It’s characterized by a yogurt-like tang that is complementary of its eggy-flavor and sponge-cake lightness.
2. Sourdough Discard Noodles
Discover the art of making noodles from scratch with a sustainable twist! Use your sourdough discard to create delicious, chewy noodles that are as fun to make as they are to eat. This recipe combines salt, water, flour and sourdough discard to create chewy noodles that are subtly tangy. Perfect for adding a unique flavor to your meals and reducing waste.
3. Sourdough Discard Okonomiyaki
Satisfy your cravings with a sourdough twist on the classic Japanese dish – Okonomiyaki! This recipe combines the tangy goodness of sourdough discard with the savory, satisfying flavors of traditional okonomiyaki. Get ready to create a mouthwatering pancake loaded with veggies and your favorite toppings. It’s a delightful fusion of flavors and textures that’s perfect for a quick and delicious meal. Try it and experience the umami-rich joy of Sourdough Okonomiyaki!
4. Sourdough Discard Dumpling Wrappers
Transform your sourdough discard into something magical with this easy recipe for homemade dumpling wrappers! Subtly tangy, these wrappers will elevate your dumplings, making every bite a testament to sustainability and culinary creativity. Say goodbye to store-bought wrappers and hello to a delicious, waste-reducing choice for your next meal. Ideal for dumplings, potstickers, or any filling of your choice.
5. Sourdough Discard Cong You Bing: Scallion Pancakes
Transform your sourdough discard into crispy, savory scallion pancakes with this simple recipe. Combining the tangy flavor of sourdough discard with fragrant scallions, these pancakes are golden and flaky on the outside, tender and flavorful on the inside. Perfect as a snack or a side dish, they’re sure to impress with their deliciously crisp texture and irresistible taste.
6. Sourdough Haemul Pajeon: Seafood Scallion Pancake
Elevate your sourdough discard with a savory twist by making Haemul Pajeon, a Korean seafood scallion pancake. This recipe blends the tangy depth of sourdough discard with a mix of seafood and fresh scallions. The result is a crispy, golden pancake with a tender, flavorful center—perfect as a hearty appetizer or a satisfying meal.
7. Sourdough Discard Steamed Cake (aka Huat Kueh or Fa Gao)
Transform your sourdough discard into a deliciously soft and airy Huat Kueh, also known as Fa Gao, a traditional Chinese steamed cake known for its slightly sweet flavor and distinct “blossoming” top. This recipe combines the tangy depth of sourdough with a classic sweet treat, resulting in a delightful yogurt-like cake. Perfect for tea time or as a unique snack!
8 Sourdough Discard Kimchi Pajeon x Dutch Baby
Imagine the ultimate fusion of fluffy, custardy German Dutch Baby pancake with the bold flavors of Kimchi Pajeon (Kimchi Scallion Pancake). This hybrid combines the airy, puffed texture of a Dutch Baby with the savory kick of kimchi and scallions and tangy flavor of sourdough. It’s a mouthwatering creation that beautifully marries two beloved dishes into one perfectly delicious savory pancake. If you’re looking for a standout savory pancake experience, this is it!
Here are a few more posts you may be interested in:
