Ready to elevate your breakfast game with your sourdough discard? Say goodbye to ordinary pancakes and hello to a world of savory delights! In this post, we’re diving into the art of transforming your sourdough discard into mouthwatering savory pancakes that are not only hearty enough to stand as a meal but also perfect as a delectable side. Whether you’re craving a flavorful morning feast or a delightful accompaniment to your favorite dish, these recipes are sure to satisfy your palate and elevate your culinary repertoire. Let’s unlock the potential of your sourdough discard together!
1. Kimchi Pajeon x Dutch Baby
If you have not heard of a dutch baby pancake, you are in for a treat! Dutch babies are a German pancake that is truly a feast for the eyes in the way it puffs up dramatically when done. This version is a hybrid of the ultra-puffy, custardy German Pancake spiked with the flavors of Kimchi Pajeon (Kimchi Scallion Pancake). The addition of sourdough discard adds flavor that complements the flavors of the kimchi that you wouldn’t know that it is made with sourdough discard. I mean, if this isn’t the perfect-looking, hearty savory pancake, I don’t know what is!
2. Sourdough Discard Cong You Bing: Scallion Pancakes
Indulge in the beloved Chinese appetizer, scallion pancakes! Crisp and savory, they are perfect in whetting the appetite before a main meal. The addition of sourdough discard adds a complementary tang to the savoriness and a depth of flavor that is welcome. What’s more, they’re delightfully simple to prepare.
3. Sourdough Discard Okonomiyaki
“Okonomiyaki is a savory Japanese cabbage pancake that, in its most popular form, is made with shredded cabbage and any additional toppings you desire. In fact, “Okonomi” translates to “whatever you want,” which pretty much expresses the customizability of this pancake.”It is easy to make– simply make the batter, mix in your ingredients, and cook it over the stovetop– and is the perfect way to get in a lot of veggies! In addition, the use of sourdough discard gives the okonomiyaki a nice tangy depth of flavor that complements the umami-rich flavors of classic okonomiyaki
4. Sourdough Haemul Pajeon: Seafood Scallion Pancake
One Korean-style pancake that holds a special place in my heart is seafood pajeon. This delectable dish boasts a slight crispness on the outside, while remaining wonderfully soft and chewy on the inside. Bursting with savory seafood goodness, it’s a flavor explosion that’s hard to resist for the seafood lover. What’s more, it’s so satisfyingly substantial that it could easily stand alone as a meal. If you are not a seafood fan or are vegetarian, you can check out the recipes for Sourdough Discard Pajeon (Korean Scallion Pancake) or Sourdough Discard Pajeon (Korean Scallion Pancake)
5. Sourdough Discard Jian Bing: Scallion Egg Crepe Roll
Jian Bing is a popular Taiwanese savory crepe street breakfast food. It comes with a wide range of filling– pork floss, fan chuan (Chinese donut), fresh veggies… you name it! My favorite is the humble classic version with egg and scallions, and this recipe makes it with sourdough discard. This classic scallion and egg crepe (Jian Bing) is easy and quick to make and is the perfect way to switch it up for breakfast or brunch.
6. Sourdough Discard Kimchi-Jeon: Kimchi Pancakes
Similar to the Sourdough Haemul Pajeon: Seafood Scallion Pancake listed above, this version is made with kimchi. This sourdough discard version combines the tangy goodness of sourdough with the spicy kick of traditional kimchi, resulting in a flavor-packed pancake. Crisp on the outside, tender on the inside, and bursting with the bold flavors of fermented cabbage, these pancakes are a truly unique.
