If you’ve ever dreamed of feeling like a Michelin-starred chef in your own kitchen, this vibrant scallion oil recipe is just what you need! Made with only two ingredients, this stunning green, aromatic oil will infuse your dishes with a refreshing burst of flavor as well as color.
How to Use Your Scallion Oil
There are so many ways to incorporate scallion oil in your food. Here are some ideas:
- Stir-Fries: Use scallion oil in place of regular oil for an added burst of flavor in your stir-fry dishes.
- Salad Dressings: Create a unique dressing by mixing scallion oil with your favorite vinegar or citrus juice for a zesty salad.
- Dips and Spreads: Incorporate scallion oil into dips and spreads for an unexpected twist that will impress your guests.
- Ramen and Noodle Dishes: Drizzle it over ramen or noodles to a balance of freshness.
Tips for Making Scallion Oil
- Choose Fresh Scallions: Look for firm, vibrant scallions with fresh green tops and white bulbs. The fresher the scallions, the more flavorful your oil will be.
- Adjust the Ratio: While the basic recipe involves two ingredients (scallions and oil), you can adjust the ratio depending on how intense you want the scallion flavor to be. More scallions will yield a stronger taste.
- Use Neutral Oils: A neutral oil, such as canola, grapeseed, or vegetable oil, is best for allowing the flavor of the scallions to shine. You can also use olive oil for a more robust flavor, but be mindful of its strong taste.
- Store Properly: Store your scallion oil in a clean, airtight container in the refrigerator. It should keep for about 1-2 weeks. Make sure to check for any off smells or changes in appearance before using.
Vibrant Scallion Oil
Make yourself feel like Michelin chef, by finishing off dishes with this 2-ingredient vibrant green scallion oil recipe.
Ingredients
- 60 g scallions, greens only roughly chopped
- 400 ml ml neutral oil like canola oil
Instructions
- Add roughly chopped scallions and oil into a food processor or blender and processed until everything looks well blended and almost smoothie like.
- Pour the mixture in a sauce pot and let it simmer over medium heat, gently stirring, until the scallions turn bright green (about 5-10 minutes).
- Place the pot in a bowl of ice water and stir the oil to quickly cool it down and stop the cooking process. Once the oil is at room temperature, pour it over a strainer or coffee filter to strain out all of the scallion pulp. Twist and squeeze all of the oil out.
- Bottle and store it in the fridge until it is ready to use.
