If you’re a fan of focaccia and love exploring bold flavors, you’re in for a treat with this Scallion Ginger Oil Focaccia. I decided to put a fun twist on this classic Italian bread by incorporating one of my favorite Chinese flavors: ginger scallion oil. The result is a savory focaccia that’s packed with unique and delicious flavors.

Why This Recipe Is a Game Changer

I’ve always enjoyed experimenting with different flavors in my bread-making adventures. After perfecting my chili oil focaccia, I wondered what it would be like to use ginger scallion oil instead. Though I haven’t quite perfected my own ginger scallion oil yet, I discovered MìLà Ginger Scallion Sauce, which is seriously delicious 😋. This sauce became the star of this focaccia recipe, and the results were outstanding.

Ingredients You’ll Need

• Focaccia Dough: Use your favorite recipe for Easy Overnight Sourdough Focaccia or Easy Yeasted Focaccia.
• Ginger Scallion Sauce Oil: This is the star ingredient. If you don’t have pre-made ginger scallion sauce, you can quickly make your own referencing recipes online or buying a premade sauces like MìLà Ginger Scallion Sauce
• Chopped Scallions: For an extra burst of fresh flavor.
• Toasted Sesame Seeds: To add a nutty crunch.
• Maldon Flaky Sea Salt: For a touch of gourmet saltiness.

Looking for more unique focaccia recipes? Check these out:

• Salted Egg Yolk Chili Oil Sourdough Focaccia
• Korean Corn Cheese Sourdough Focaccia
• Sourdough Pretzel Focaccia
• Chili Oil Sourdough Focaccia

Print Recipe

Ginger Scallion Oil Focaccia

This Scallion Ginger Oil Focaccia is a flavorful twist on traditional focaccia, featuring a delightful infusion of ginger scallion oil. The dough is topped with aromatic ginger and scallions, crispy toasted sesame seeds, and flaky sea salt. Baked until golden brown, this focaccia offers a crispy crust and a soft, chewy interior, making it a perfect accompaniment to any meal or a savory snack on its own.

Course: Appetizer, Side Dish, Snack

Cuisine: American, Chinese, Italian

Keyword: bread, flatbread

Equipment

• kitchen scale
• 10-10.5″ cast iron skillet or equivalent baking dish

Ingredients

• Easy Overnight Sourdough Focaccia or Easy Overnight Yeasted Focaccia
• ginger scallion sauce homemade or store brought like MìLà Ginger Scallion Sauce
• chopped scallions
• toasted sesame seeds
• Maldon flakey sea salt

Instructions

• Follow the recipe for Easy Overnight Sourdough Focaccia or Easy Overnight Yeasted Focaccia for the first rise
• When transferring the dough to your baking pan for shaping and the second rise, instead of using olive oil, drizzle the pan and dough with the oil from the ginger scallion sauce.
• Once the dough has finished proofing, preheat your oven to 425°F (220°C). Scatter the solid pieces of the ginger scallion sauce over the dough. Sprinkle with chopped scallions and dimple the dough with your fingers. Finish by adding toasted sesame seeds and Maldon flaky sea salt on top.
  
• Bake the focaccia on the middle rack of the oven for 25 minutes, or until it’s golden brown.