Black Sesame Mochi Bar

back sesame mochi bar

Nutty, chewy, milky & sweet. These mochi bars are speckled with black sesame paste for bursts of intense nutty sweetness in every bite. Made with just 4 ingredients! Glutinous rice flour, condensed milk, milk and black sesame. Bake your steam, your choice.

back sesame mochi bar

Looking for more mochi recipes? Check these out!

Black Sesame Mochi Bar

Ultra nutty and chewy mochi bars that are just pure #yum.
Course: Dessert
Keyword: mochi
Servings: 6 bars

Equipment

  • 2 or 3 cup narrow baking dish*
  • Parchment Paper
  • Aluminum Foil

Ingredients

Mochi

  • 100 g glutinous rice flour
  • 100 g condensed milk
  • 90 g milk
  • 20 g black sesame

Black Sesame Paste

  • 15 g black sesame powder
  • 15 g condensed milk
  • 10 g milk

Toppings (optional)

  • 1 tbsp black sesame seeds
  • 1 tbsp white sesame seeds

Instructions

Make the black sesame paste

  • Add all the black sesame paste ingredients in a pan and cook on medium high heat until a thick paste forms. Set aside and let cool.

Make the mochi

  • Mix all the mochi ingredients in a bowl until everything is evenly distributed. Generously oil a 2 or 3 cup baking dish or glass container OR line it with parchment paper and pour in the mochi mixture.
  • Using a fork, drop small pieces of the black sesame paste all over the mochi mixture.
    Optional: decorate the mochi with black and white sesame seeds.
    black sesame mochi bar

Cook the mochi

  • Steam: place the mochi in a steamer, cover and bring the water to boil on high heat. Lower the temperature to medium heat and let steam for 45 minutes.
  • Bake: Alternatively, you can bake the bars. Preheat the oven to 350F. Cover the mochi with aluminum foil and bake for 45 minutes.
  • Let the mochi cool completely– either overnight or for at least 2 hours before attempting to remove it from the container and cutting. Sprinkle with more sesame seeds or black sesame powder when handling to prevent sticking.

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