If you’re a fan of classic Italian lady fingers but are looking for a unique twist, these Black Sesame Lady Fingers are your answer. Combining the light, airy texture of traditional lady fingers with the rich, nutty flavor of black sesame, this recipe brings a new depth to a beloved treat. Whether you’re looking to add a special touch to your desserts or savor a sophisticated snack dipped in coffee, these lady fingers are sure to impress..

While they’re nothing extraordinary on their own, they truly shine when paired with other elements—whether dipped in coffee or incorporated into a tiramisu-style cake. Their simplicity and versatility make them an excellent addition to various dishes, and they store well, making them a convenient treat to have on hand.

Why Black Sesame?

Black sesame seeds are known for their robust, nutty flavor and striking color. They are a staple in many Asian cuisines and offer a unique taste that pairs beautifully with sweet treats. In this recipe, black sesame seed power is then incorporated into the lady finger batter to give it a distinctive flavor and a hint of visual elegance.

Looking for more ways to use black sesame? Check out these recipes:

• Black Sesame & Banana Chiffon
• Black Sesame Banana Bread
• Chewy Black Sesame Sugar Cookies
• Black Sesame Bao & Mantou (Steamed Bun)

Print Recipe

Black Sesame Lady Fingers

These Black Sesame Lady Fingers are a delightful twist on the classic Italian treat. Light and airy with a delicate crunch, they are infused with the nutty, toasted flavor of black sesame seeds. Perfectly sweetened and slightly chewy, these lady fingers make an excellent addition to desserts like tiramisu or can be enjoyed on their own with a cup of tea.

Course: Dessert, Snack

Keyword: cookies

Servings: 20 lady fingers

Equipment

• kitchen scale
• stand mixer
• pipping bag & tips
• baking sheet
• silicone baking mat
• tea strainer for dusting powder sugar

Ingredients

• 3 large eggs separated
• 100 g cane sugar
• 100 g all purpose flour
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 25 g black sesame powder
• 40 g cornstarch
• powdered sugar
• black sesame seeds optional, for decoration

Instructions

• Preheat oven to 350°F.
• Beat egg yolks, 50g sugar, vanilla, and salt until pale and fluffy.
• In a separate bowl, beat egg whites until soft peaks form. Gradually add the remaining 50g sugar, beating until it reached stiff peaks.
• Fold egg whites into the yolk mixture, then sift and fold in flour, black sesame seed powder, and cornstarch until combined. Transfer to piping bag.
  
• Pipe 4-inch logs onto lined baking sheets, spacing 2 inches apart. Dust with powdered sugar & sprinkle with black sesame seeds
  
• Bake for 12-15 minutes or until the lady fingers starts turning golden.
• Cool completely and store in an air tight container for up to two weeks.

Notes

Recipe is adapted from Preppy Kitchen