Easy Overnight Sourdough Sandwich Bread

Start the day with fresh bread with this Easy Overnight Sourdough Sandwich Bread recipe. Simply mix the dough in the evening and shape and bake the next day! Easy, low stress sourdough recipe.

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Easy Overnight Sourdough Sandwich Bread

Start the day with fresh bread with this Easy Overnight Sourdough Sandwich Bread recipe. Simply mix the dough in the evening and shape and bake the next day! Easy, low stress sourdough recipe.
Prep Time30 mins
Cook Time45 mins
Rest Time14 hrs
Keyword: bread, sourdough
Servings: 1 loaf

Equipment

  • loaf pan

Ingredients

  • 60 g active sourdough starter
  • 305 g water
  • 470 g all purpose flour or bread flour
  • 15 g olive oil
  • 10 g salt
  • 15 g honey or sugar. +10g for a sweeter loaf
  • filling of choice optional

Instructions

  • Combine all the dough ingredients together and knead until a smooth dough forms. Cover and let rise overnight in a cool place (70-75F) for 8-10 hours.
  • Rolled out the dough into a long rectangle. Sprinkle on fillings (optional) and roll the dough up. Pinch the ends closed and tuck it to the bottom.
  • Transfer dough to a parchment lined or lightly greased loaf pan, seam side down. Let the dough rest and rise for 2-3 hours.
  • Preheat the oven to 375F and bake the loaf for about 35 minutes or until the top is golden brown. Let cool slightly in the loaf pan before transferring to a wire rack to finish cooling.
  • Optional: To get a glossy sheen on the crust, you can brush the crust with melted butter right after removing it from the oven.

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