This blog post will be regularly updated as I discover new restaurants and add to my list of favorites.
It has been since I have moved to Colorado. Only now that I feel ready to fairly judge Denver’s food scene. After spending some time here, I’ve gained a clearer perspective on the local offerings, without being heavily influenced by my upbringing in New York—where I lived for over half my life—and nearly a decade in San Francisco, both of which are known for their amazing, diverse, and nearly limitless food options.
I already posted on My Favorite Spots to Eat in Aurora, Colorado and now I thought I would share my favorite spots to eat in Boulder. Fun fact: During my first year living in Colorado, some of my most memorable meals were actually in Boulder. And even as I continue exploring restaurants across the state, Boulder remains a strong contender in Colorado’s food scene. It’s honestly a pleasant surprise—especially given Denver’s larger size and broader dining landscape—that so many of Boulder’s spots still hold their own in price, quality and flavor.
Without further ado, here are my current favorite spots, in no particular order, to eat in Boulder, Colorado. These are spots that I come back to time and time again. This list will be regular updated as I discover new restaurants!
Audrey Jane's Pizza Garage
2675 13th St, Boulder, CO 80304
Pizza | Recommended dish: classic pepperoni slice
In February 2022, just before I made the move to Colorado, I took a trip to visit the Rockies. On the way back from exploring the national park, I was looking for a quick, casual bite and happened to stumble upon Audrey Jane’s Pizza Garage in Boulder.
To my surprise, I was blown away by their New York–style slice. Having been born and raised in New York, I’m picky when it comes to pizza by the slice—and after spending ten years in California, I hadn’t found many places that truly hit the mark. But Audrey Jane’s delivered.
From the laid-back, unpretentious garage-style vibe, to the friendly service, to the crisp, foldable crust and perfectly balanced sauce, I loved everything about it. Even their red pepper flakes stood out—locally sourced and packing a real punch, far from the typical dried shaker stuff.
Since that first visit, I’ve gone back several times and tried a variety of their pizzas and other menu items. While everything has been solid, nothing beats a classic slice of pepperoni.

Sushi Bistro TASUKI
1575 Folsom St #201, Boulder, CO 80302
Sushi | Recommended dish: nigiri from their special menu
Sushi Bistro TASUKI is the only spot in the Denver metro area that I honestly want to gatekeep. For two years after moving to Colorado, I was seriously frustrated by the sushi scene—quality, affordable sushi just doesn’t exist here the way it does in California and New York. I found myself constantly daydreaming about Amami Sushi back in Northern California.
And yes, I know about Sushi Den. It’s fine. But coming from California and New York—where excellent sushi is both more accessible and less overpriced—I'm not impressed.
Then, finally, after two years, trying sushi spot after sushi spot (and being disappointed), I found Sushi Bistro TASUKI. And let me tell you, the discovery was such a win that I’m totally content never trying another sushi place in Colorado again.

Dry Storage
3601 Arapahoe Ave D-181, Boulder, CO 80303
Bakery | Recommended dish: sourdough bread, ochazuke
Dry Storage is a truly unique bakery—not only do they bake, but they also mill their own flour in-house, supplying some of the best restaurants in Colorado, including Michelin-starred spots. The same exceptional flour they provide to top chefs is used in their own baked goods, and it makes a difference you can taste.
The bakery is led by the Director of Fermentation for a restaurant group that includes two Michelin-starred restaurants, and that expertise shows. Their menu draws heavy inspiration from Japanese cuisine and fermentation techniques, and the quality is consistently outstanding.
Whether you’re picking up a loaf of sourdough, treating yourself to a flaky croissant, or sitting down for a thoughtful, Asian-inspired breakfast like ochazuke or congee, you really can’t go wrong here.

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