Preheat oven to 350F
Combine together almond flour, salt and any other dry ingredients together. Scramble the egg and mix into the almond flour mixture until a dough forms.
Transfer dough onto a baking mat or parchment paper. Using your hands, press the dough down into a rough rectangle. Lay a plastic wrap over the top and using a rolling pin, roll out the dough until it is about 1/4cm thick. Using a fork, dot the dough with holes. Then using a knife, cut the dough into squares.
Bake for 15-18 minutes until golden. Half way through the baking, take the half baked crackers out and break them into smaller chunks and space them so they can evenly cook. Put it back in the oven to finish baking.
Remove from oven and let the crackers cool for about 5 minutes on the baking sheet. Then, using your hands, breaking them up along the lines you cut! Enjoy or let cool further and store in an airtight container.