Sourdough Discard Almond Cacao Crisps
Nutty crackers with a touch of sweetness and cacao.
Servings: 20 crackers
Ingredients
- 100 g sourdough discard
- 20 g sugar
- 30 g flour
- 20 g oil
- 20 g raw almonds chopped
- 2 tsp cacao powder
- 1/4 tsp salt
- 1/4 tsp baking powder
Instructions
- Preheat oven to 350F.
- Combine sourdough discard, oil, salt and sugar. Combine chopped up almonds, cacao powder, and flour and mix it into the sourdough until a sticky dough forms.
- Transfer the dough onto a baking mat and shape it into a rough square. Roll the dough out into a thin sheet and cut into squares.
- Bake for about 20-25 minutes or until the edges just starts to brown. Check on the crackers halfway to break apart the crackers and remove the edge pieces that cook faster. Cool completely and store in an airtight container for up to a week.