Black Sesame Bostock
Transform day old bread into a nutty, sweet & crunchy pastry with this Black Sesame Bostock, a pastry best described as a toast-almond croissant hybrid.
Servings: 2 bostock
Ingredients
- 2 thick slices of enriched bread
frangipane
- 20 g butter
- 15 g sugar
- 25 g egg (about 1/2 an egg)
- 30 g almond flour
- 1 tbsp black sesame powder
- pinch salt
Toppings
- condensed milk
- sliced almonds
- black sesame seeds
- powdered sugar
Instructions
- Preheat the oven to 350F.
- Spread condensed milk on top of the slices of bread and set aside. Cream together butter and sugar. Mix in the egg until the batter is light and fluffy and then add the almond flour and black sesame powder. Layer on the frangipane on top of the slices of bread and sprinkle with sliced almonds and black sesame seeds.
- Bake for about 15 minutes or until the top has set. Let cool and dust on powdered sugar. Enjoy!
Notes
Recipe adapted from Sift and Simmer