Earl Grey Tea Biscuits
Fragrant & milky shortbread cookies inspired by Earl Grey Milk Tea
Ingredients
- 113 g (1 stick) butter room temperature
- 35 g granulated sugar
- 1 earl grey tea bag
- 8 g milk powder
- 1/4 tsp salt
- 120 g all purpose flour
Instructions
- Preheat oven to 350F.
- Combine sugar, milk powder, earl grey tea leaves and salt in a blender. Blend until powdery. Cream the sugar mixture with butter and add flour, mixing until no dry spot remains. Do not overmix.
- Roll out the dough to about 1/4" thick and slice into squares. Using a fork dot holes all over.
- Bake for about 15 minutes or until the cookie has set and the edges are just starting to brown.