Kinako Sugar Sugar Cookie - Quick & Easy Recipe
Kinako is roasted soybeans and it has an awesome roasted and nutty flavor. Enjoy the taste of kinako in cookie form with this easy mix-and-bake sugar cookie recipe.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American, Japanese
Keyword: cookies
Servings: 6 cookies
- 75 g unsalted butter room temperature
- 80 g cane sugar or 70g white granulated sugar
- 40 g sucanat sugar or 30g brown sugar
- 25 g egg (about 1/2 an egg)
- 22 g kinako (soybean flour)
- 1/2 tsp baking soda
- pinch salt
- 150 g all purpose flour
- extra cane sugar for rolling the cookie dough in
Preheat oven to 350F
Cream together butter and sugar. Then mix in egg and combine until the mixture is light and fluffy.
Evenly combine kinako, salt, baking soda and flour. Gradually add this dry mixture into the egg mixture until a thick batter forms.
Using a spoon, scoop up the cookie dough and roll into balls. Roll them in sugar and place it on a baking mat and lightly flatten. Repeat.
Bake for about 12-15 minutes or until the cookies have set with lots of cracks
Enjoy!