100% Sourdough Discard Crisps
Sourdough Discard Crackers, made with JUST sourdough discard, seasoning, and spices. The best way to get use up your sourdough discard and easily and quickly transform into something delicious.
Ingredients
- 100 g sourdough discard
- 1/2 tsp salt
- + any seasoning and spices you would like
Instructions
- Preheat your oven to 350F
- Mix your desired seasoning and spices into the sourdough discard. Make sure to evenly mix everything in-- if your sourdough discard is cold, it may be harder to combine. Simply let it sit at room temperature before mixing again.
- Spread sourdough discard mixture thinly and evenly on a silicone baking mat. You can sprinkle the top with additional seasoning if you like (this is mostly for aesthetics).
- Transfer the silicone mat to a baking sheet and bake for 10 minutes or until the batter starts curling up from the sides and starts browning. The edges may be done faster, if they are, remove the baking sheet from the oven and let cool slightly before breaking off the done pieces and transferring them to a plate. Transfer the baking sheet back to the oven and bake for another 3-5 minutes or until the center has started to brown.
- Let the crisps cool completely and then break them up. Enjoy! Store in an air tight container for up to 1 week.