Hot Pesto Sourdough Focaccia


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Naturally leavened Italian flatbread topped with hot basil pesto made with parmesan and pecorino cheese, pine nuts and olive oil. A great appetizer option, side dish, or have it as a main by using it for sandwiches, dipping it into soup, or tear it up and adding it to salads.

Size: 10.5″ loaf

Ingredients: flour, extra virgin olive oil, basil, parmesan, pecorino romano, pine nuts, salt, red chilis


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