Adzuki Red Bean Rugelach


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This Jewish-Asian cookie pays homage to the crispy, buttery, and sweet Jewish pastry, the rugelach, and the widely popular Asian dessert filling, adzuki red bean paste. The pastry dough and red bean paste are rolled together and tossed in turbinado sugar and baked, creating a cookie that is nutty, sweet, buttery, and crispy.

Quantity: 10pcs

Ingredients: flour, butter, cream cheese, adzuki red bean, sugar, salt


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